Hybrid Conferencee

International Conference on Nutrition and Aging (IC-NA - 27)

27th - 28th May 2027 | Reykjavik, Iceland
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Reykjavik. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Reykjavik event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Reykjavik conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Reykjavik, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Reykjavik."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Nutritional Interventions in Geriatric Populations

This track will explore innovative nutritional strategies aimed at improving health outcomes in older adults. Emphasis will be placed on evidence-based interventions that address common geriatric conditions.

Track 02

The Role of Diet in Healthy Aging

This session will examine the impact of various dietary patterns on the aging process and longevity. Researchers will present findings on how specific nutrients contribute to maintaining health in older adults.

Track 03

Nutritional Assessment Tools for Older Adults

This track will focus on the development and application of nutritional assessment tools tailored for geriatric populations. Discussions will include the validity and reliability of these tools in clinical and research settings.

Track 04

Public Health Nutrition and Aging

This session will address the intersection of public health nutrition and aging, highlighting community-based interventions. Participants will discuss strategies to promote healthy eating among older adults.

Track 05

Dietary Patterns and Cognitive Health in Aging

This track will investigate the relationship between dietary patterns and cognitive function in older adults. Studies will focus on how nutrition influences neurodegenerative diseases and cognitive decline.

Track 06

Nutritional Challenges in the Elderly

This session will explore the unique nutritional challenges faced by elderly populations, including malnutrition and food insecurity. Experts will discuss solutions and policy implications to address these issues.

Track 07

Functional Foods and Nutraceuticals in Aging

This track will delve into the role of functional foods and nutraceuticals in promoting health and longevity among older adults. Research will highlight specific compounds that may enhance well-being.

Track 08

Cultural Influences on Nutrition in Aging

This session will examine how cultural factors influence dietary choices and nutritional practices in older adults. Presentations will explore the implications for nutrition interventions across diverse populations.

Track 09

The Gut Microbiome and Aging

This track will focus on the emerging research linking the gut microbiome to health outcomes in aging. Discussions will include how dietary interventions can modulate the microbiome to benefit geriatric health.

Track 10

Nutrition Education and Counseling for Older Adults

This session will highlight effective strategies for nutrition education and counseling tailored to the elderly. Participants will share best practices for engaging older adults in their nutritional care.

Track 11

Innovations in Nutritional Research for Aging Populations

This track will showcase cutting-edge research methodologies and technologies in the field of nutritional science as it pertains to aging. Researchers will present novel findings that advance our understanding of nutrition and aging.