Hybrid Conferencee

International Conference on Nutrition and Aging (IC-NA - 27)

27th - 28th May 2027 | Reykjavik, Iceland
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 27–28 May 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 5 SDGs SDGs 1, 2, 3, 4 and 9
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

27 MAY 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Nutritional Interventions in Geriatric Populations
    234
    Track Overview

    This track will explore innovative nutritional strategies aimed at improving health outcomes in older adults. Emphasis will be placed on evidence-based interventions that address common geriatric conditions.

    Track 02
    The Role of Diet in Healthy Aging
    234
    Track Overview

    This session will examine the impact of various dietary patterns on the aging process and longevity. Researchers will present findings on how specific nutrients contribute to maintaining health in older adults.

    Track 03
    Nutritional Assessment Tools for Older Adults
    349
    Track Overview

    This track will focus on the development and application of nutritional assessment tools tailored for geriatric populations. Discussions will include the validity and reliability of these tools in clinical and research settings.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Public Health Nutrition and Aging
    234
    Track Overview

    This session will address the intersection of public health nutrition and aging, highlighting community-based interventions. Participants will discuss strategies to promote healthy eating among older adults.

    Track 05
    Dietary Patterns and Cognitive Health in Aging
    234
    Track Overview

    This track will investigate the relationship between dietary patterns and cognitive function in older adults. Studies will focus on how nutrition influences neurodegenerative diseases and cognitive decline.

    Track 06
    Nutritional Challenges in the Elderly
    123
    Track Overview

    This session will explore the unique nutritional challenges faced by elderly populations, including malnutrition and food insecurity. Experts will discuss solutions and policy implications to address these issues.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

28 MAY 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Functional Foods and Nutraceuticals in Aging
    234
    Track Overview

    This track will delve into the role of functional foods and nutraceuticals in promoting health and longevity among older adults. Research will highlight specific compounds that may enhance well-being.

    Track 08
    Cultural Influences on Nutrition in Aging
    234
    Track Overview

    This session will examine how cultural factors influence dietary choices and nutritional practices in older adults. Presentations will explore the implications for nutrition interventions across diverse populations.

    Track 09
    The Gut Microbiome and Aging
    349
    Track Overview

    This track will focus on the emerging research linking the gut microbiome to health outcomes in aging. Discussions will include how dietary interventions can modulate the microbiome to benefit geriatric health.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Nutrition Education and Counseling for Older Adults
    234
    Track Overview

    This session will highlight effective strategies for nutrition education and counseling tailored to the elderly. Participants will share best practices for engaging older adults in their nutritional care.

    Track 11
    Innovations in Nutritional Research for Aging Populations
    234
    Track Overview

    This track will showcase cutting-edge research methodologies and technologies in the field of nutritional science as it pertains to aging. Researchers will present novel findings that advance our understanding of nutrition and aging.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
1 No Poverty 2 Zero Hunger 3 Good Health and Well-being 4 Quality Education 9 Industry, Innovation and Infrastructure

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