Hybrid Conferencee

International Conference on Food Safety and Hygiene Education (ICFSHE - 27)

6th - 7th April 2027 | Abbotsford, Canada
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Abbotsford. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Abbotsford event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Abbotsford conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Abbotsford, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Abbotsford."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Food Safety Education

This track explores novel educational approaches and technologies aimed at enhancing food safety knowledge among various stakeholders. Emphasis will be placed on effective pedagogical strategies that foster engagement and retention of food hygiene practices.

Track 02

Public Awareness Campaigns for Food Safety

This session focuses on the design and implementation of public awareness initiatives that promote food safety and hygiene. Participants will discuss the impact of these campaigns on consumer behavior and public health outcomes.

Track 03

Contamination Prevention Strategies

This track examines effective strategies for preventing food contamination at various stages of the food supply chain. Topics will include best practices in food handling, storage, and transportation to mitigate risks.

Track 04

Risk Assessment in Food Safety

This session delves into methodologies for conducting risk assessments related to food safety hazards. Participants will analyze case studies that highlight the importance of risk assessment in regulatory compliance and public health.

Track 05

Regulatory Compliance and Food Safety Standards

This track addresses the critical role of regulatory frameworks in ensuring food safety and hygiene. Discussions will include compliance challenges faced by food businesses and the implications for public health.

Track 06

Hazard Analysis and Critical Control Points (HACCP)

This session focuses on the principles of HACCP as a systematic approach to food safety. Participants will explore case studies demonstrating the successful implementation of HACCP in various food industries.

Track 07

Quality Assurance in Food Production

This track examines the importance of quality assurance measures in maintaining food safety standards. Topics will include the role of audits, inspections, and certifications in ensuring compliance with food safety regulations.

Track 08

Preventive Strategies in Food Handling

This session highlights preventive strategies that can be employed during food handling to minimize contamination risks. Participants will discuss training programs and interventions aimed at improving food handler practices.

Track 09

Emerging Technologies in Food Safety Monitoring

This track explores the application of emerging technologies, such as blockchain and IoT, in enhancing food safety monitoring and traceability. Discussions will focus on how these technologies can improve transparency and consumer trust.

Track 10

Food Safety Culture in Organizations

This session investigates the concept of food safety culture within organizations and its impact on compliance and safety outcomes. Participants will share insights on fostering a culture of safety among employees and stakeholders.

Track 11

Global Perspectives on Food Safety Education

This track provides a platform for discussing global trends and challenges in food safety education. Participants will explore cross-cultural approaches to enhancing food hygiene practices and public awareness.