International Conference on Food Safety and Hygiene Education (ICFSHE - 27)

This track explores novel educational approaches and technologies aimed at enhancing food safety knowledge among various stakeholders. Emphasis will be placed on effective pedagogical strategies that foster engagement and retention of food hygiene practices.

This session focuses on the design and implementation of public awareness initiatives that promote food safety and hygiene. Participants will discuss the impact of these campaigns on consumer behavior and public health outcomes.

This track examines effective strategies for preventing food contamination at various stages of the food supply chain. Topics will include best practices in food handling, storage, and transportation to mitigate risks.

This session delves into methodologies for conducting risk assessments related to food safety hazards. Participants will analyze case studies that highlight the importance of risk assessment in regulatory compliance and public health.

This track addresses the critical role of regulatory frameworks in ensuring food safety and hygiene. Discussions will include compliance challenges faced by food businesses and the implications for public health.

This session focuses on the principles of HACCP as a systematic approach to food safety. Participants will explore case studies demonstrating the successful implementation of HACCP in various food industries.