Hybrid Conferencee

International Conference on Food Waste and Green Technology (ICFWGT - 27)

14th - 15th June 2027 | Buenos Aires, Argentina
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Buenos Aires. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Buenos Aires event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Buenos Aires conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Buenos Aires, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Buenos Aires."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
SDG 8
SDG 8 Decent Work and Economic Growth
Track 01

Innovative Technologies for Food Waste Reduction

This track focuses on the latest advancements in green technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research on innovative solutions that enhance sustainability in food production and consumption.

Track 02

Circular Economy Approaches in Food Systems

This session will delve into the principles of circular economy as applied to food systems, emphasizing resource recovery and waste valorization. Discussions will highlight successful models and strategies that promote sustainable practices and reduce food loss.

Track 03

Environmental Impact of Food Waste Management

This track examines the environmental implications of food waste and the effectiveness of various management strategies. Presentations will cover the lifecycle assessment of food waste and its contribution to climate change mitigation.

Track 04

Policy Innovations for Sustainable Food Practices

This session will address the role of policy in fostering sustainable food practices and reducing waste. Experts will present on innovative regulatory frameworks and initiatives that support food security and environmental sustainability.

Track 05

Supply Chain Management and Food Waste

This track investigates the intersection of supply chain management and food waste reduction strategies. Participants will discuss best practices and collaborative approaches to enhance efficiency and minimize waste throughout the supply chain.

Track 06

Consumer Behavior and Food Waste Prevention

This session focuses on understanding consumer behavior related to food waste and the effectiveness of interventions aimed at promoting waste prevention. Research findings will inform strategies to engage consumers in sustainable practices.

Track 07

Waste Valorization Techniques in Food Production

This track explores innovative waste valorization techniques that convert food waste into valuable resources. Presentations will highlight successful applications and the potential for scaling these practices within the food industry.

Track 08

Sustainable Development Goals and Food Waste

This session will examine the alignment of food waste reduction efforts with the United Nations Sustainable Development Goals. Discussions will focus on strategies that contribute to achieving these goals while promoting environmental sustainability.

Track 09

Climate Change Mitigation through Food Waste Management

This track addresses the critical role of food waste management in climate change mitigation efforts. Participants will explore the relationship between food waste reduction and greenhouse gas emissions, highlighting actionable strategies.

Track 10

Recycling and Resource Recovery in Food Systems

This session will focus on recycling initiatives and resource recovery methods within food systems. Experts will share insights on effective practices that contribute to a more sustainable and circular food economy.

Track 11

Collaborative Approaches to Food Loss Prevention

This track emphasizes the importance of collaboration among stakeholders in preventing food loss. Case studies will illustrate successful partnerships and collective actions that lead to significant reductions in food waste.