Hybrid Conferencee

International Conference on Food Waste and Green Technology (ICFWGT - 27)

14th - 15th June 2027 | Buenos Aires, Argentina
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 14–15 June 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 8 SDGs SDGs 2, 4, 8, 9, 11, 12, 13 and 17
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

14 JUN 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Innovative Technologies for Food Waste Reduction
    129
    Track Overview

    This track focuses on the latest advancements in green technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research on innovative solutions that enhance sustainability in food production and consumption.

    Track 02
    Circular Economy Approaches in Food Systems
    128
    Track Overview

    This session will delve into the principles of circular economy as applied to food systems, emphasizing resource recovery and waste valorization. Discussions will highlight successful models and strategies that promote sustainable practices and reduce food loss.

    Track 03
    Environmental Impact of Food Waste Management
    1312
    Track Overview

    This track examines the environmental implications of food waste and the effectiveness of various management strategies. Presentations will cover the lifecycle assessment of food waste and its contribution to climate change mitigation.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Policy Innovations for Sustainable Food Practices
    212
    Track Overview

    This session will address the role of policy in fostering sustainable food practices and reducing waste. Experts will present on innovative regulatory frameworks and initiatives that support food security and environmental sustainability.

    Track 05
    Supply Chain Management and Food Waste
    129
    Track Overview

    This track investigates the intersection of supply chain management and food waste reduction strategies. Participants will discuss best practices and collaborative approaches to enhance efficiency and minimize waste throughout the supply chain.

    Track 06
    Consumer Behavior and Food Waste Prevention
    124
    Track Overview

    This session focuses on understanding consumer behavior related to food waste and the effectiveness of interventions aimed at promoting waste prevention. Research findings will inform strategies to engage consumers in sustainable practices.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

15 JUN 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Waste Valorization Techniques in Food Production
    129
    Track Overview

    This track explores innovative waste valorization techniques that convert food waste into valuable resources. Presentations will highlight successful applications and the potential for scaling these practices within the food industry.

    Track 08
    Sustainable Development Goals and Food Waste
    1217
    Track Overview

    This session will examine the alignment of food waste reduction efforts with the United Nations Sustainable Development Goals. Discussions will focus on strategies that contribute to achieving these goals while promoting environmental sustainability.

    Track 09
    Climate Change Mitigation through Food Waste Management
    1312
    Track Overview

    This track addresses the critical role of food waste management in climate change mitigation efforts. Participants will explore the relationship between food waste reduction and greenhouse gas emissions, highlighting actionable strategies.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Recycling and Resource Recovery in Food Systems
    1211
    Track Overview

    This session will focus on recycling initiatives and resource recovery methods within food systems. Experts will share insights on effective practices that contribute to a more sustainable and circular food economy.

    Track 11
    Collaborative Approaches to Food Loss Prevention
    1712
    Track Overview

    This track emphasizes the importance of collaboration among stakeholders in preventing food loss. Case studies will illustrate successful partnerships and collective actions that lead to significant reductions in food waste.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
2 Zero Hunger 4 Quality Education 8 Decent Work and Economic Growth 9 Industry, Innovation and Infrastructure 11 Sustainable Cities and Communities 12 Responsible Consumption and Production 13 Climate Action 17 Partnerships for the Goals

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