Hybrid Conferencee

International Conference on Philosophy of Food, Eating and Nutrition (ICPFEN - 26)

12th - 13th October 2026 | Golfito, Costa Rica

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Golfito. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Golfito event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Golfito conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Golfito, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Golfito."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Food Metaphysics and Cultural Significance

This track explores the multifaceted nature of food as it intersects with culture, spirituality, and aesthetics. It invites discussions on how food serves as a reflection of identity and societal values.

Track 02

Philosophical Perspectives on Food Safety

This session focuses on the ethical implications of food safety and the responsibilities of producers and consumers. It examines trust in food systems and the philosophical underpinnings of risk assessment.

Track 03

The Ethics of Food Waste

This track addresses the moral considerations surrounding food waste and its impact on society and the environment. It encourages dialogue on ethical consumption and the responsibilities of individuals and institutions.

Track 04

Nutrition and Dietetics: A Philosophical Inquiry

This session investigates the philosophical dimensions of nutrition and dietary practices. It seeks to understand how cultural beliefs and ethical considerations shape our understanding of health and well-being.

Track 05

Food Aesthetics: The Art of Eating

This track delves into the aesthetic dimensions of food, exploring its representation in art and culture. It invites participants to consider how food can be appreciated as an art form and its implications for culinary practices.

Track 06

Food Ethics: Virtues and Responsibilities

This session examines the ethical responsibilities associated with food consumption and production. It encourages discussions on virtues related to food choices and their broader societal implications.

Track 07

Technological Innovations in Food Production

This track addresses the philosophical and ethical implications of food technology, including genetically modified organisms and animal biotechnology. It invites critical reflections on the role of technology in shaping food systems.

Track 08

Food Politics: Security and Global Trade

This session explores the political dimensions of food, focusing on issues of food security, global trade, and the implications of labeling and marketing practices. It aims to foster discussions on the intersection of policy and ethics in food systems.

Track 09

Food Identity and Social Constructs

This track investigates how food contributes to the formation of social identities and community bonds. It encourages exploration of the ways in which food practices reflect and shape cultural narratives.

Track 10

Food Epistemology: Trust and Consumption

This session focuses on the epistemological aspects of food consumption, particularly the role of trust in food systems. It examines how knowledge and beliefs influence dietary choices and perceptions of safety.

Track 11

Philosophy of Food and Health

This track explores the philosophical implications of food in relation to health and medicine. It invites discussions on how philosophical frameworks can inform our understanding of nutrition and health practices.