Hybrid Conferencee

International Conference on Philosophy of Food, Eating and Nutrition (ICPFEN - 26)

12th - 13th October 2026 | Golfito, Costa Rica

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Golfito. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Golfito event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Golfito conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Golfito, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Golfito."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICPFEN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Philosophy,Food Safety,Food Waste,Nutrition And Dietetics, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Philosophical foundations of food ethics
02
The role of nutrition in human well-being
03
Cultural perspectives on food and eating
04
Food justice and social equity
05
The ethics of food production systems
06
Philosophy of taste and culinary experiences
07
The impact of globalization on food culture
08
Food, identity, and existential reflection
09
The relationship between food and health
10
Philosophical perspectives on dietary choices
11
The significance of communal eating practices
12
Food, pleasure, and ethical considerations
13
Philosophy of food in a multicultural context
14
The role of tradition in food practices
15
Philosophy of food and environmental sustainability
16
The future of food and ethical dilemmas
17
Food, memory, and cultural identity
18
The politics of food and nutrition ethics
19
Philosophy of food and human flourishing
20
The aesthetics of food and dining experiences