Hybrid Conferencee

International Workshop on Nutraceuticals and Functional Food Development (IWNF - 26)

4th - 5th November 2026 | Nice, France

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Call for Papers Extended:
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Certificate of Presentation:
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Abstract Submissions Open:
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Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Nice conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Nice, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Nice."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutraceutical Development

This track focuses on the latest advancements in the formulation and development of nutraceuticals. Emphasis will be placed on novel bioactive compounds and their potential health benefits.

Track 02

Functional Foods: Science and Applications

This session will explore the scientific principles underlying the development of functional foods. Discussions will include applications of food chemistry and technology in enhancing health outcomes.

Track 03

Bioactive Compounds in Food Systems

This track highlights the role of bioactive compounds in food systems and their impact on human health. Researchers will present findings on the extraction, characterization, and application of these compounds.

Track 04

Food Safety and Quality Assurance

This session addresses critical issues related to food safety and quality in the context of nutraceuticals and functional foods. Topics will include regulatory frameworks and best practices for ensuring consumer safety.

Track 05

Sustainable Practices in Food Production

This track examines sustainable practices in the production and formulation of functional foods. The focus will be on environmentally friendly methods and their implications for health and nutrition.

Track 06

Dietary Supplements: Efficacy and Safety

This session will evaluate the efficacy and safety of various dietary supplements in promoting health. Participants will discuss clinical evidence and regulatory considerations surrounding these products.

Track 07

Food Innovation and Consumer Trends

This track investigates the intersection of food innovation and consumer trends in the nutraceutical sector. Presentations will cover market dynamics and the development of products that meet consumer demands.

Track 08

Nutrition Science: Bridging Research and Practice

This session aims to bridge the gap between nutrition science research and practical applications in the field. Discussions will focus on translating scientific findings into effective dietary recommendations.

Track 09

Food Chemistry: Understanding Nutritional Value

This track delves into the chemistry of food and its implications for nutritional value. Researchers will present studies on how food composition affects health outcomes.

Track 10

Advancements in Food Technology

This session will showcase cutting-edge technologies in food processing and preservation. Emphasis will be placed on innovations that enhance the nutritional profile of functional foods.

Track 11

Health Benefits of Functional Foods

This track focuses on the health benefits associated with the consumption of functional foods. Participants will share research findings that highlight the role of these foods in disease prevention and health promotion.