Hybrid Conferencee

International Workshop on Nutraceuticals and Functional Food Development (IWNF - 26)

4th - 5th November 2026 | Nice, France

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Nice. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Nice event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Nice conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Nice, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Nice."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IWNF aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Development of functional food products
02
Health benefits of nutraceuticals
03
Regulatory challenges for nutraceuticals
04
Consumer perceptions of functional foods
05
Bioactive compounds in functional foods
06
Innovative formulations of nutraceuticals
07
Market trends in functional foods
08
Nutraceuticals and chronic disease prevention
09
Functional foods for gut health
10
Nutraceuticals in sports nutrition
11
Safety assessment of nutraceuticals
12
Role of probiotics in functional foods
13
Nutraceuticals and immune support
14
Ethical marketing of functional foods
15
Sustainability in nutraceutical development
16
Cultural influences on functional food choices
17
Nutraceuticals in aging populations
18
Future directions in functional food research
19
Personalized nutrition and nutraceuticals
20
Innovations in delivery systems for nutraceuticals