Hybrid Conferencee

International Conference on Food Waste and Resource Management (ICFWRM - 26)

7th - 8th October 2026 | Guayaquil, Ecuador

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Guayaquil. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Guayaquil event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Guayaquil conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Guayaquil, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Guayaquil."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 11
SDG 11 Sustainable Cities and Communities
Track 01

Innovative Strategies for Food Waste Reduction

This track will explore cutting-edge approaches and methodologies aimed at minimizing food waste across various sectors. Emphasis will be placed on practical solutions that can be implemented within supply chains to enhance efficiency and sustainability.

Track 02

Circular Economy in Food Systems

This session will delve into the principles of circular economy as they pertain to food systems, highlighting strategies for resource recovery and waste minimization. Participants will discuss real-world applications and the role of policy in fostering circular practices.

Track 03

Technological Advancements in Waste Valorization

This track will focus on innovative technologies that facilitate the conversion of food waste into valuable resources. Discussions will include biotechnological processes, recycling methods, and the economic viability of waste-to-resource technologies.

Track 04

Sustainable Practices in Food Supply Chains

This session aims to address sustainable practices within food supply chains that contribute to waste reduction and resource efficiency. Participants will examine case studies and frameworks that promote environmental sustainability and food security.

Track 05

Green Innovations for Waste Management

This track will highlight groundbreaking green technologies and innovations designed to tackle food waste and enhance resource management. The focus will be on collaborative efforts between industry, academia, and government to drive sustainable change.

Track 06

Food Recovery and Redistribution Models

This session will explore effective models for food recovery and redistribution aimed at minimizing food loss and enhancing food security. Discussions will include the role of community organizations and technology in facilitating food recovery efforts.

Track 07

Climate Change Mitigation through Waste Management

This track will examine the intersection of food waste management and climate change mitigation strategies. Participants will discuss how reducing food waste can contribute to lower greenhouse gas emissions and promote environmental resilience.

Track 08

Biodegradable Waste Solutions

This session will focus on the development and implementation of biodegradable waste solutions within the food sector. Emphasis will be placed on the lifecycle analysis of biodegradable materials and their potential to reduce environmental impact.

Track 09

Zero Waste Initiatives in the Food Industry

This track will investigate zero waste initiatives being adopted by food industry stakeholders to eliminate waste generation. Participants will share best practices and success stories that demonstrate the feasibility of achieving zero waste goals.

Track 10

Food Loss Prevention Strategies

This session will address proactive strategies for preventing food loss at various stages of the supply chain. Discussions will include behavioral, logistical, and technological interventions that can effectively reduce food loss.

Track 11

Sustainable Development Goals and Food Waste

This track will explore the alignment of food waste management practices with the United Nations Sustainable Development Goals (SDGs). Participants will discuss how effective waste management contributes to broader sustainability objectives and food security.