Hybrid Conferencee

International Conference on Food Waste and Resource Management (ICFWRM - 26)

7th - 8th October 2026 | Guayaquil, Ecuador

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Guayaquil. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Guayaquil event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Guayaquil conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Guayaquil, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Guayaquil."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFWRM aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Resource management strategies for food waste
02
Consumer behavior and resource efficiency
03
Sustainable practices in food supply chains
04
Impact of food waste on resource management
05
Food waste in the hospitality industry
06
Community initiatives for resource management
07
Behavioral interventions for resource efficiency
08
Policy frameworks for resource management
09
Food recovery and redistribution networks
10
Education on sustainable resource practices
11
Corporate responsibility in resource management
12
Food waste audits and assessments
13
Innovative technologies for resource efficiency
14
Cultural perceptions of resource management
15
Future trends in food resource management
16
Food waste and climate change mitigation
17
Role of logistics in resource management
18
Sustainable packaging solutions for food
19
Collaboration between industries for resource efficiency
20
Best practices in food resource management