Hybrid Conferencee

International Symposium on Food Waste and Circular Solutions (ISFWCS - 26)

7th - 8th October 2026 | Homs, Syria

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Homs. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Homs event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Homs conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Homs, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Homs."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 8
SDG 8 Decent Work and Economic Growth
Track 01

Innovative Recycling Technologies for Food Waste

This track focuses on the latest advancements in recycling technologies aimed at reducing food waste. Participants will explore case studies and research on effective methods for transforming food waste into valuable resources.

Track 02

Circular Economy Approaches in Food Supply Chains

This session will examine how circular economy principles can be integrated into food supply chains to minimize waste. Discussions will highlight successful models and strategies that enhance sustainability and resource efficiency.

Track 03

Waste Valorization: Turning Food Waste into Opportunity

This track will delve into the processes and technologies involved in waste valorization, converting food waste into usable products. Participants will share insights on economic viability and environmental benefits associated with these practices.

Track 04

Sustainable Practices for Food Recovery

This session will address innovative practices and policies that promote food recovery and redistribution. Emphasis will be placed on collaborative efforts between stakeholders to enhance food security and reduce waste.

Track 05

Biodegradable Waste Management Solutions

This track will explore the role of biodegradable materials in waste management and their impact on reducing food waste. Participants will discuss best practices for implementing biodegradable solutions in various sectors.

Track 06

Green Innovations in Food Waste Reduction

This session will showcase cutting-edge innovations aimed at reducing food waste across different industries. Attendees will learn about emerging technologies and their potential to drive sustainable change.

Track 07

Climate Change and Food Waste: Interconnections and Solutions

This track will investigate the relationship between climate change and food waste, highlighting the environmental impacts of food loss. Participants will discuss strategies to mitigate these effects through sustainable practices.

Track 08

Food Loss Prevention Strategies in Agriculture

This session will focus on effective strategies for preventing food loss at the agricultural level. Discussions will include technological advancements and policy frameworks that support farmers in minimizing waste.

Track 09

Sustainable Development Goals and Food Waste

This track will analyze the alignment of food waste reduction initiatives with the United Nations Sustainable Development Goals. Participants will explore how addressing food waste contributes to broader sustainability objectives.

Track 10

Resource Management in Food Systems

This session will examine resource management practices that enhance sustainability within food systems. Participants will discuss the importance of efficient resource use in reducing food waste and promoting environmental health.

Track 11

Zero Waste Initiatives in Food Production

This track will highlight successful zero waste initiatives implemented in food production and processing. Attendees will learn about practical approaches and the impact of these initiatives on overall waste reduction.