Hybrid Conferencee

International Symposium on Food Waste and Circular Solutions (ISFWCS - 26)

7th - 8th October 2026 | Homs, Syria

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Homs. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Homs event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Homs conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Homs, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Homs."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ISFWCS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovative circular solutions for food waste
02
Technologies for reducing food waste
03
Consumer behavior and food waste reduction
04
Policy frameworks for circular food systems
05
Food waste in urban environments
06
Agricultural practices to minimize waste
07
Food waste education and awareness programs
08
Role of businesses in food waste management
09
Food waste in the hospitality industry
10
Impact of food waste on climate change
11
Circular economy principles in food systems
12
Food waste valorization techniques
13
Collaboration between stakeholders in food waste
14
Food waste measurement and assessment methods
15
Case studies on successful waste reduction
16
Food recovery networks and initiatives
17
Sustainable packaging solutions for food
18
Food waste and social equity issues
19
Digital tools for tracking food waste
20
Future trends in food waste management