Hybrid Conferencee

International Symposium on Food Waste Reduction and Management (ISFWRM - 26)

22nd - 23rd October 2026 | Al Rayyan, Qatar

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Al Rayyan. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Al Rayyan event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Al Rayyan conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Al Rayyan, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Al Rayyan."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Innovative Strategies for Food Waste Reduction

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative practices that demonstrate effective waste reduction strategies.

Track 02

Sustainable Practices in Food Supply Chains

This session examines the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and frameworks for implementing sustainable supply chain management.

Track 03

Circular Economy and Food Waste Management

This track delves into the principles of the circular economy as they relate to food waste management. It will highlight successful models and policies that promote resource recovery and waste valorization.

Track 04

Environmental Impact of Food Waste

Participants in this session will analyze the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. The discussion will emphasize the importance of addressing food waste in the context of climate change mitigation.

Track 05

Policy Innovations for Food Waste Reduction

This track focuses on the role of policy in driving food waste reduction initiatives. Experts will present innovative regulatory frameworks and incentives that have proven effective in promoting sustainable practices.

Track 06

Green Technologies in Food Waste Management

This session highlights emerging green technologies that facilitate food waste reduction and management. Participants will explore technological advancements that support recycling, composting, and waste-to-energy initiatives.

Track 07

Food Security and Waste Prevention

This track addresses the critical relationship between food security and food waste prevention strategies. Discussions will focus on how reducing food waste can enhance food availability and access for vulnerable populations.

Track 08

Behavioral Insights into Food Waste Reduction

This session will explore the psychological and behavioral factors influencing food waste at the consumer level. Researchers will present findings on effective interventions that encourage sustainable consumption practices.

Track 09

Waste Valorization: Transforming Waste into Resources

This track examines the concept of waste valorization, focusing on methods to convert food waste into valuable resources. Participants will discuss innovative practices that turn waste into energy, compost, or other usable products.

Track 10

Climate Change Mitigation through Food Waste Management

This session will explore the intersection of climate change and food waste management strategies. Experts will discuss how effective waste management practices can contribute to broader climate goals.

Track 11

Collaborative Approaches to Food Loss Prevention

This track emphasizes the importance of collaboration among stakeholders in preventing food loss. Participants will share successful partnerships and initiatives that have led to significant reductions in food waste.