Hybrid Conferencee

International Symposium on Food Waste Reduction and Management (ISFWRM - 26)

22nd - 23rd October 2026 | Al Rayyan, Qatar

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Al Rayyan. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Al Rayyan event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Al Rayyan conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Al Rayyan, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Al Rayyan."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ISFWRM aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Strategies for effective food waste management
02
Food waste reduction in households
03
Role of technology in waste management
04
Food waste and environmental impacts
05
Innovative composting solutions for waste
06
Food waste in retail environments
07
Legislation and food waste management
08
Food waste tracking and analytics
09
Community engagement in waste reduction
10
Food waste and climate action
11
Circular economy and food systems
12
Education programs for waste reduction
13
Food waste recovery and reuse strategies
14
Impact of food waste on biodiversity
15
Food waste in the food service industry
16
Collaboration for sustainable food systems
17
Food waste and health implications
18
Consumer perceptions of food waste
19
Best practices in food waste management
20
Future directions in waste reduction research