Hybrid Conferencee

International Conference on Anthropology of Food and Nutrition (ICAFN - 26)

15th - 16th October 2026 | Kathmandu, Nepal

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Kathmandu. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Kathmandu event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Kathmandu conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Kathmandu, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Kathmandu."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Culinary Traditions and Cultural Identity

This track explores the intricate relationship between culinary practices and cultural identity across diverse societies. It aims to analyze how food traditions shape social belonging and individual identity in a globalized world.

Track 02

Food Security and Sustainable Practices

This session focuses on the challenges and strategies related to food security in various cultural contexts. It emphasizes sustainable agricultural practices and their impact on community resilience and nutrition.

Track 03

Rituals and Food: A Cross-Cultural Perspective

This track examines the role of food in rituals and ceremonies across different cultures. It seeks to understand how these practices contribute to social cohesion and cultural continuity.

Track 04

Globalization and Food Systems

This session investigates the effects of globalization on local food systems and culinary practices. It aims to highlight the tensions between global influences and traditional food cultures.

Track 05

Nutrition Anthropology: Health and Diet

This track delves into the anthropological aspects of nutrition and dietary practices. It focuses on how cultural beliefs and social structures influence health outcomes and dietary choices.

Track 06

Consumption Patterns and Social Practices

This session analyzes contemporary consumption patterns and their social implications within various cultural frameworks. It aims to explore how consumption shapes identities and social interactions.

Track 07

Food Culture and Culinary Heritage

This track celebrates the diversity of food cultures and culinary heritage around the world. It seeks to document and analyze the preservation and transformation of culinary practices in the face of modern challenges.

Track 08

Agricultural Practices and Social Structures

This session examines the interplay between agricultural practices and social structures in different communities. It aims to uncover how these practices influence social relations and community dynamics.

Track 09

Identity and Food: The Role of Ethnicity

This track explores how ethnic identity is expressed and negotiated through food practices. It aims to understand the significance of food in the construction and maintenance of ethnic identities.

Track 10

Food and Global Health: An Anthropological Approach

This session focuses on the intersection of food, nutrition, and global health from an anthropological perspective. It aims to analyze how cultural factors influence health disparities and nutritional outcomes.

Track 11

Sustainability in Food Systems: Cultural Perspectives

This track investigates the cultural dimensions of sustainability within food systems. It seeks to highlight innovative practices and beliefs that contribute to sustainable food production and consumption.