Hybrid Conferencee

International Conference on Anthropology of Food and Nutrition (ICAFN - 26)

15th - 16th October 2026 | Kathmandu, Nepal

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Kathmandu. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Kathmandu event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Kathmandu conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Kathmandu, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Kathmandu."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICAFN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Anthropology, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Cultural meanings of food practices
02
Food security and cultural implications
03
Anthropology of culinary traditions
04
Food systems and social justice
05
Cultural identity through foodways
06
Impact of globalization on food cultures
07
Food and ritual in different societies
08
Cultural narratives around nutrition
09
Food sovereignty and indigenous practices
10
Culinary heritage and cultural preservation
11
Food and memory in cultural contexts
12
Cultural dimensions of dietary restrictions
13
Food, health, and cultural beliefs
14
Anthropology of food and migration
15
Cultural implications of fast food
16
Food activism and cultural identity
17
Cultural critiques of food marketing
18
Sustainable food practices in communities
19
The role of food in social bonding
20
Cultural responses to food crises