Hybrid Conferencee

International Conference on Functional Foods and Nutraceuticals (IC2FN - 26)

16th - 17th September 2026 | Zarqa, Jordan

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Zarqa. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Zarqa event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Zarqa conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Zarqa, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Zarqa."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Functional Foods

This track focuses on the latest advancements in the development of functional foods that offer health benefits beyond basic nutrition. Researchers will present novel formulations and processing techniques that enhance the bioactive properties of food products.

Track 02

Nutraceuticals and Health Outcomes

This session explores the impact of nutraceuticals on various health outcomes, including chronic disease prevention and management. Presentations will highlight clinical studies and meta-analyses that assess the efficacy of dietary supplements.

Track 03

Nutritional Biochemistry: Mechanisms of Action

This track delves into the biochemical mechanisms through which nutrients and bioactive compounds exert their effects on human health. Researchers will discuss cellular pathways, metabolic processes, and the role of gut microbiota.

Track 04

Food Safety and Quality in Functional Foods

This session addresses the critical aspects of food safety and quality assurance in the production of functional foods and nutraceuticals. Topics will include regulatory frameworks, risk assessment, and quality control measures.

Track 05

Dietary Supplements: Efficacy and Safety

This track examines the efficacy and safety of various dietary supplements, focusing on their role in health promotion and disease prevention. Researchers will present findings from randomized controlled trials and observational studies.

Track 06

Consumer Perspectives on Functional Foods

This session investigates consumer attitudes, perceptions, and behaviors regarding functional foods and nutraceuticals. Insights into market trends and consumer education strategies will be discussed.

Track 07

Nutritional Science and Public Health

This track highlights the intersection of nutritional science and public health initiatives aimed at improving population health. Presentations will focus on dietary guidelines, nutrition education, and community-based interventions.

Track 08

Functional Food Development: Challenges and Opportunities

This session explores the challenges and opportunities in the development of innovative functional food products. Topics will include ingredient sourcing, formulation challenges, and market entry strategies.

Track 09

Personalized Nutrition and Functional Foods

This track examines the role of personalized nutrition in the context of functional foods and nutraceuticals. Researchers will discuss how individual genetic, metabolic, and lifestyle factors influence dietary recommendations.

Track 10

Nutritional Research Methodologies

This session focuses on innovative research methodologies in the field of nutritional science. Topics will include experimental design, data analysis techniques, and the use of technology in nutrition research.

Track 11

Future Directions in Functional Foods and Nutraceuticals

This track looks ahead to emerging trends and future directions in the field of functional foods and nutraceuticals. Discussions will encompass potential research areas, technological advancements, and evolving consumer demands.