Hybrid Conferencee

International Conference on Functional Foods and Nutraceuticals (IC2FN - 26)

16th - 17th September 2026 | Zarqa, Jordan

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Zarqa. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Zarqa event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Zarqa conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Zarqa, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Zarqa."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IC2FN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and health benefits
02
Nutraceuticals in disease prevention
03
Role of probiotics in nutrition
04
Functional ingredients in food products
05
Impact of functional foods on health
06
Cultural perceptions of functional foods
07
Regulatory aspects of nutraceuticals
08
Functional foods for aging populations
09
Nutrition education on functional foods
10
Innovations in functional food research
11
Functional foods in chronic disease management
12
Role of antioxidants in functional foods
13
Nutrition and gut health
14
Functional foods for immune support
15
Consumer trends in functional foods
16
Functional foods and mental health
17
Emerging research in nutraceuticals
18
Functional foods in pediatric nutrition
19
Sustainability of functional food production
20
Public health implications of functional foods