Hybrid Conferencee

International Workshop on Food Quality and Safety (IWFQS - 26)

20th - 21st November 2026 | Florence, Italy

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Florence. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Florence event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Florence conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Florence, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Florence."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Advancements in Food Quality Standards

This track will explore the latest developments in food quality standards and their implications for public health. Participants will discuss the role of regulatory frameworks in ensuring food safety and quality.

Track 02

Hygiene Control in Food Processing

This session focuses on the critical aspects of hygiene control within food processing environments. Experts will share best practices and innovative technologies aimed at minimizing contamination risks.

Track 03

Risk Assessment Methodologies in Food Safety

This track will delve into various risk assessment methodologies used to evaluate food safety hazards. Attendees will learn about quantitative and qualitative approaches to risk management.

Track 04

Allergen Control Strategies in Food Production

This session will address the challenges of allergen control in food production and processing. Discussions will center on effective strategies to prevent cross-contamination and ensure consumer safety.

Track 05

Quality Assurance in Food Supply Chains

This track examines the role of quality assurance in maintaining food safety throughout the supply chain. Participants will discuss the integration of quality management systems in food logistics.

Track 06

Innovations in Food Processing Technologies

This session will highlight recent innovations in food processing technologies that enhance food quality and safety. Experts will present case studies demonstrating the impact of these technologies on public health.

Track 07

Food Engineering for Enhanced Safety

This track focuses on the application of engineering principles to improve food safety and quality. Participants will explore the intersection of food engineering and public health initiatives.

Track 08

Food Technology and Consumer Health

This session will investigate the relationship between food technology advancements and consumer health outcomes. Discussions will include the implications of food technology on nutrition and dietary choices.

Track 09

Public Health Implications of Food Safety Practices

This track will analyze the public health implications of various food safety practices and policies. Experts will discuss how effective food safety measures can mitigate health risks in populations.

Track 10

Nutrition and Food Quality Assessment

This session will explore the assessment of food quality in relation to nutritional value. Participants will discuss methodologies for evaluating the health benefits of food products.

Track 11

Emerging Trends in Food Safety Research

This track will highlight emerging trends and research in the field of food safety. Participants will have the opportunity to present novel findings and discuss future directions in food safety science.