Hybrid Conferencee

International Workshop on Food Quality and Safety (IWFQS - 26)

20th - 21st November 2026 | Florence, Italy

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Florence. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Florence event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Florence conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Florence, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Florence."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IWFQS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Quality assurance in food safety systems
02
Consumer trust and food quality
03
Food safety management systems
04
Emerging technologies for food quality
05
Food quality assessment methods
06
Regulatory compliance in food quality
07
Sustainable practices in food quality
08
Food quality in supply chain management
09
Impact of packaging on food quality
10
Food quality and sensory evaluation
11
Role of certification in food quality
12
Food quality in international trade
13
Consumer education on food quality
14
Food quality metrics and standards
15
Challenges in maintaining food quality
16
Food quality and environmental sustainability
17
Future trends in food quality research
18
Food quality in developing countries
19
Food quality and health outcomes
20
Innovations in food quality assessment