Hybrid Conferencee

International Conference on Functional Nutrition and Food Science (ICFNAFS - 26)

20th - 21st October 2026 | Hamburg, Germany

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Hamburg. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Hamburg event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Hamburg conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Hamburg, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Hamburg."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Functional Nutrition

This track focuses on the latest advancements in functional nutrition and their implications for health outcomes. Researchers are invited to present studies that explore novel dietary interventions and their roles in disease prevention.

Track 02

Obesity Prevention Strategies

This session will delve into effective strategies for obesity prevention across various populations. Contributions should highlight successful public health initiatives and community-based programs aimed at reducing obesity rates.

Track 03

Food Science and Technology Innovations

This track emphasizes the intersection of food science and technology in developing healthier food products. Presentations should address innovative techniques in food processing, preservation, and formulation that enhance nutritional quality.

Track 04

Pediatric Nutrition and Health

Focusing on the nutritional needs of children, this session invites research on dietary practices that promote healthy growth and development. Topics may include interventions targeting childhood obesity and nutritional education for families.

Track 05

Metabolism and Nutritional Strategies

This track explores the relationship between metabolism and dietary choices, emphasizing how nutrition can influence metabolic health. Researchers are encouraged to present findings on metabolic pathways affected by specific nutrients or dietary patterns.

Track 06

Chronic Disease and Nutrition Interventions

This session will examine the role of nutrition in the management and prevention of chronic diseases such as diabetes and cardiovascular conditions. Studies should focus on evidence-based dietary interventions that improve patient outcomes.

Track 07

Nutrition Policy and Public Health

This track addresses the impact of nutrition policy on public health initiatives and outcomes. Contributions should analyze existing policies and propose new frameworks that promote healthier eating habits at the population level.

Track 08

Nutritional Education and Behavioral Change

This session focuses on effective nutritional education strategies that facilitate behavioral change in diverse populations. Presentations should highlight successful programs that empower individuals to make informed dietary choices.

Track 09

Food Innovation for Healthier Futures

This track invites discussions on innovative food products and services designed to enhance health and wellness. Researchers and industry professionals are encouraged to share insights on trends in food innovation that address nutritional challenges.

Track 10

Obesity Management and Care Approaches

This session will explore multidisciplinary approaches to obesity management and care. Contributions should focus on clinical practices, community interventions, and policy initiatives that support individuals in achieving and maintaining a healthy weight.

Track 11

Nutritional Research Methodologies

This track aims to showcase diverse methodologies in nutritional research, including clinical trials, observational studies, and meta-analyses. Researchers are invited to present their approaches and findings that contribute to the evidence base in nutrition science.