Hybrid Conferencee

International Conference on Functional Nutrition and Food Science (ICFNAFS - 26)

20th - 21st October 2026 | Hamburg, Germany

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Hamburg. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Hamburg event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Hamburg conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Hamburg, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Hamburg."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFNAFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and their health benefits
02
Nutritional interventions for chronic diseases
03
Role of micronutrients in human health
04
Plant-based diets and sustainability
05
Food science innovations for nutrition
06
Gut microbiome and functional nutrition
07
Nutritional genomics and personalized diets
08
Food safety and nutritional quality
09
Nutritional education and public health
10
Impact of processed foods on health
11
Cultural influences on dietary practices
12
Nutritional strategies for weight management
13
Functional beverages and health outcomes
14
Nutritional policies and food systems
15
Food technology advancements in nutrition
16
Nutrition and mental health connections
17
Nutritional assessment methods and tools
18
Dietary patterns and disease prevention
19
Nutrition in aging populations
20
Emerging trends in functional nutrition