Hybrid Conferencee

International Workshop on Food Processing and Quality Assurance (IWFQA - 26)

23rd - 24th October 2026 | Vancouver, Canada
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vancouver. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vancouver event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vancouver conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vancouver, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vancouver."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Advancements in Food Processing Technologies

This track focuses on the latest innovations in food processing technologies that enhance product quality and safety. Participants will explore cutting-edge methods and their implications for food engineering and public health.

Track 02

Quality Assurance in Food Production

This session addresses the critical aspects of quality assurance throughout the food production chain. Emphasis will be placed on implementing effective quality control measures to ensure compliance with safety standards.

Track 03

Food Safety Regulations and Standards

This track will examine the evolving landscape of food safety regulations and standards at national and international levels. Discussions will include the impact of these regulations on food processing practices and public health outcomes.

Track 04

Hygiene Control in Food Processing

This session highlights the importance of hygiene control measures in food processing environments. Participants will discuss best practices and innovative strategies to mitigate contamination risks.

Track 05

Sustainable Food Processing Practices

This track focuses on sustainable processing techniques that minimize environmental impact while maintaining food quality. Attendees will explore case studies and research on eco-friendly innovations in food production.

Track 06

Innovations in Food Packaging Technology

This session will delve into the latest advancements in food packaging technology aimed at enhancing product safety and shelf life. Discussions will include materials, design, and the role of packaging in food quality assurance.

Track 07

Food Innovation and Consumer Health

This track examines the relationship between food innovation and consumer health outcomes. Participants will discuss how new food products can meet health needs while adhering to safety standards.

Track 08

Research Trends in Food Science

This session will present current research trends in food science, focusing on the intersection of food safety and quality assurance. Researchers will share findings that contribute to the advancement of food processing methodologies.

Track 09

Public Health Implications of Food Quality

This track explores the public health implications of food quality and safety practices. Discussions will focus on how food processing decisions impact community health and nutrition.

Track 10

Food Engineering: Challenges and Solutions

This session addresses the challenges faced in food engineering and the innovative solutions being developed. Participants will engage in discussions on optimizing processes for better quality and safety outcomes.

Track 11

Integrating Technology in Food Safety Management

This track will explore the integration of technology in food safety management systems. Topics will include the use of data analytics, IoT, and automation in enhancing food quality assurance practices.