Hybrid Conferencee

International Workshop on Food Processing and Quality Assurance (IWFQA - 26)

23rd - 24th October 2026 | Vancouver, Canada
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vancouver. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vancouver event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vancouver conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vancouver, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vancouver."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IWFQA aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Quality assurance in food processing
02
Innovative methods for quality assessment
03
Food safety management systems
04
Consumer expectations for food quality
05
Role of technology in quality assurance
06
Traceability in food quality control
07
Quality assurance in supply chain management
08
Regulatory compliance in food quality
09
Emerging trends in food quality standards
10
Quality assurance for organic foods
11
Impact of quality on consumer loyalty
12
Quality control in food packaging
13
Training for quality assurance professionals
14
Quality assurance in food service industries
15
Food quality metrics and evaluation
16
Challenges in maintaining food quality
17
Quality assurance in international trade
18
Sustainability in food quality practices
19
Consumer education on food quality
20
Future of food quality assurance