Hybrid Conferencee

International Conference on Food Waste and Climate Change Solutions (ICFWCCS - 26)

21st - 22nd September 2026 | Miami, USA

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Miami. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Miami event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Miami conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Miami, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Miami."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Strategies for Food Waste Reduction

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction strategies.

Track 02

Circular Economy in Food Systems

This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will highlight successful models that integrate sustainability into food production and consumption.

Track 03

Food Recovery and Redistribution Initiatives

This track delves into innovative food recovery programs and their role in addressing food insecurity while reducing waste. Participants will share insights on effective redistribution strategies that connect surplus food with those in need.

Track 04

Sustainable Supply Chain Management

This session explores sustainable practices within supply chain management that contribute to reducing food waste. Topics will include logistics optimization, inventory management, and collaboration among stakeholders.

Track 05

Recycling Technologies for Organic Waste

This track highlights advancements in recycling technologies specifically designed for organic waste. Participants will discuss the potential of these technologies to transform food waste into valuable resources.

Track 06

Environmental Sustainability and Food Systems

This session addresses the intersection of environmental sustainability and food systems, focusing on practices that mitigate climate change impacts. Discussions will include the role of sustainable agriculture and responsible consumption.

Track 07

Biodegradable Waste Management Solutions

This track investigates the development and implementation of biodegradable waste management solutions. Participants will explore the benefits and challenges associated with biodegradable materials in reducing landfill contributions.

Track 08

Green Innovations in Food Production

This session showcases cutting-edge innovations in food production that promote sustainability and reduce waste. Attendees will learn about emerging technologies and practices that enhance efficiency and environmental stewardship.

Track 09

Zero Waste Initiatives in the Food Sector

This track focuses on zero waste initiatives within the food sector, aiming to eliminate waste at all stages of the food supply chain. Participants will share successful case studies and strategies for achieving zero waste goals.

Track 10

Food Loss Prevention Strategies

This session examines effective strategies for preventing food loss throughout the supply chain, from production to consumption. Discussions will include behavioral interventions, policy frameworks, and educational initiatives.

Track 11

Sustainable Development Goals and Food Security

This track explores the relationship between sustainable development goals and food security, emphasizing the importance of reducing food waste. Participants will discuss policy implications and collaborative efforts to enhance food access and sustainability.