Hybrid Conferencee

International Conference on Anthropology of Food and Consumption (ICAFCO - 26)

5th - 6th August 2026 | Vilnius, Lithuania

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vilnius. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vilnius event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vilnius conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vilnius, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vilnius."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Culinary Practices and Cultural Identity

This track explores the intricate relationship between culinary practices and cultural identity across various societies. It aims to analyze how food preparation and consumption reflect and shape social norms and values.

Track 02

Food Security and Global Challenges

This session focuses on the pressing issues of food security in the context of global challenges such as climate change and economic inequality. Researchers are invited to discuss innovative solutions and policy implications for ensuring sustainable food systems.

Track 03

Food Heritage and Memory

This track examines the role of food heritage in shaping collective memory and cultural continuity. It invites contributions that investigate how traditional culinary practices are preserved or transformed in contemporary societies.

Track 04

Food Rituals and Social Cohesion

This session delves into the significance of food rituals in fostering social cohesion and community identity. Papers will explore various cultural practices surrounding food that reinforce social bonds and collective belonging.

Track 05

Globalization and Food Systems

This track addresses the impact of globalization on local food systems and culinary traditions. It seeks to understand how global influences reshape food consumption patterns and cultural identities.

Track 06

Agricultural Practices and Sustainability

This session focuses on the intersection of agricultural practices and sustainability in food production. Participants are encouraged to present research on sustainable farming methods and their implications for food security.

Track 07

Food Inequality and Social Justice

This track investigates the socio-economic factors contributing to food inequality and their implications for social justice. Contributions will highlight the disparities in access to nutritious food and the role of policy in addressing these issues.

Track 08

Gastronomy Studies: Beyond Taste

This session explores gastronomy as a multidisciplinary field that encompasses cultural, historical, and social dimensions of food. Researchers are invited to present studies that expand the understanding of gastronomy beyond mere culinary appreciation.

Track 09

Consumption Behavior and Identity Formation

This track examines how food consumption behaviors contribute to identity formation in diverse cultural contexts. Papers will analyze the psychological and social factors influencing food choices and their implications for individual and collective identities.

Track 10

Nutrition Studies and Public Health

This session focuses on the relationship between nutrition, food consumption patterns, and public health outcomes. Researchers are invited to discuss the implications of dietary practices for health promotion and disease prevention.

Track 11

Food and Globalization: Cultural Exchange

This track investigates the dynamics of cultural exchange through food in a globalized world. Contributions will explore how food serves as a medium for cultural dialogue and the implications for intercultural understanding.