Hybrid Conferencee

International Conference on Anthropology of Food and Consumption (ICAFCO - 26)

5th - 6th August 2026 | Vilnius, Lithuania

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vilnius. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vilnius event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vilnius conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vilnius, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vilnius."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICAFCO aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Anthropology,Sociology,Social Sciences, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Cultural significance of food practices
02
Food security and social inequality
03
Globalization and culinary traditions
04
Food politics and consumer behavior
05
Anthropology of food and identity
06
Sustainable food systems and communities
07
Food rituals and cultural heritage
08
Impact of technology on food consumption
09
Social dimensions of food waste
10
Culinary tourism and cultural exchange
11
Food and health disparities in populations
12
Cultural narratives around food production
13
Ethical considerations in food sourcing
14
Food as a medium of social interaction
15
Gender roles in food preparation
16
Food sovereignty and indigenous rights
17
Urban agriculture and community resilience
18
Cultural appropriation in culinary practices
19
Food education and awareness initiatives
20
Food and migration: cultural adaptations