Hybrid Conferencee

International Conference on Sensory Science and Consumer Behavior (ICSSCB - 27)

10th - 11th May 2027 | Bucharest, Romania
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Bucharest. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Bucharest event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bucharest conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bucharest, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bucharest."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICSSCB aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Consumer behavior in food choices
02
Sensory evaluation methods in food science
03
Impact of packaging on consumer perception
04
Cultural influences on food preferences
05
Trends in sensory marketing strategies
06
Consumer trust in food brands
07
Role of sensory attributes in food quality
08
Food product innovation and consumer acceptance
09
Psychological factors in food consumption
10
Sensory experiences and food enjoyment
11
Consumer education on food labeling
12
Impact of social media on food choices
13
Sustainability and consumer behavior
14
Food aesthetics and consumer attraction
15
Health consciousness and food selection
16
Sensory science in product development
17
Food safety perceptions among consumers
18
Influence of advertising on food choices
19
Consumer feedback in food innovation
20
Sensory preferences across demographics