Hybrid Conferencee

International Conference on Food Safety and Seafood Quality (ICOFSSQ - 27)

13th - 14th January 2027 | Ndola, Zambia
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Ndola. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Ndola event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Ndola conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Ndola, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Ndola."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICOFSSQ aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Safety, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food safety regulations in seafood industry
02
Quality assessment methods for seafood
03
Sustainability practices in seafood production
04
Consumer perceptions of seafood safety
05
Impact of climate change on seafood quality
06
Traceability in seafood supply chains
07
Innovations in seafood preservation techniques
08
Foodborne illnesses related to seafood
09
Nutritional value of seafood products
10
Cultural significance of seafood consumption
11
Global trade impacts on seafood safety
12
Education on seafood handling practices
13
Role of technology in seafood quality control
14
Seafood fraud and consumer protection
15
Environmental impacts of seafood harvesting
16
Research on seafood processing methods
17
Community initiatives for seafood safety
18
Regulatory challenges in seafood industry
19
Future trends in seafood quality assurance
20
Health benefits of seafood consumption