Hybrid Conferencee

International Conference on Safety and Microbiological Quality of Foods (ICSMQF - 27)

18th - 19th January 2027 | Glasgow, UK
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Glasgow. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Glasgow event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Glasgow conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Glasgow, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Glasgow."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICSMQF aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Safety, Food Waste, Nutrition and Dietetics, Microbiology, Laboratory Medicine, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Microbiological safety of food products
02
Emerging pathogens in food safety
03
Food safety testing methods and technologies
04
Impact of processing on food microbiology
05
Food safety and spoilage organisms
06
Microbial risk assessment in food safety
07
Food safety in fermented products
08
Role of probiotics in food safety
09
Food safety and hygiene practices
10
Microbiological standards for food safety
11
Food safety education for food handlers
12
Impact of climate change on food microbiology
13
Food safety in meat and dairy products
14
Innovations in microbiological testing
15
Consumer perceptions of microbiological safety
16
Food safety and allergen management
17
Microbial contamination in food supply chains
18
Future directions in food microbiology research
19
Food safety audits and microbiological testing
20
Collaboration in food microbiology research