Hybrid Conferencee

International Conference on Food Quality, Safety and Management in Food Science (ICFQSMFS - 26)

17th - 18th September 2026 | Veligandu Island, Maldives

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Veligandu Island. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Veligandu Island event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Veligandu Island conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Veligandu Island, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Veligandu Island."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFQSMFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Safety,Food Waste,Nutrition and Dietetics,Laboratory Medicine,Sustainability, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Quality management in food safety
02
Food safety standards and practices
03
Risk management in food quality
04
Consumer perceptions of food quality
05
Innovations in food safety management
06
Regulatory compliance in food safety
07
Food quality assurance systems
08
Impact of technology on food quality
09
Training for food safety management
10
Collaboration in food quality research
11
Food safety audits and inspections
12
Emerging trends in food quality control
13
Public health and food quality issues
14
Sustainable practices in food management
15
Food safety education for stakeholders
16
Case studies on food quality improvement
17
Global challenges in food safety management
18
Food quality and consumer trust
19
Future directions in food safety management
20
Food safety and quality certification