Hybrid Conferencee

International Conference on Food and Nutrition (ICFONU - 26)

17th - 18th September 2026 | Surrey, Canada

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Surrey. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Surrey event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Surrey conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Surrey, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Surrey."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFONU aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition and Dietetics,Food Safety,Obesity,Public Health,Epidemiology, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Nutritional strategies for chronic diseases
02
Food safety and quality assurance
03
Innovations in food processing technologies
04
Sustainable food systems and practices
05
Impact of diet on mental health
06
Food security in developing countries
07
Nutritional education and public health
08
Functional foods and health benefits
09
Plant-based diets and environmental impact
10
Food waste reduction strategies
11
Cultural influences on dietary choices
12
Nutrition policy and regulation
13
Emerging food trends and consumer behavior
14
Role of probiotics in nutrition
15
Nutrition and aging populations
16
Food labeling and consumer awareness
17
Impact of climate change on food supply
18
Ethical considerations in food production
19
Nutrition in early childhood development
20
Global perspectives on food sovereignty