Hybrid Conferencee

International Conference on Food and Tourism (ICFT - 26)

5th - 6th November 2026 | Wurzburg, Germany

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Wurzburg. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Wurzburg event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Wurzburg conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Wurzburg, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Wurzburg."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFT aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Safety,Tourism,Hospitality, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Culinary experiences in tourism
02
Food culture and travel motivations
03
Sustainable food practices in tourism
04
Food festivals as tourism drivers
05
Impact of gastronomy on local economies
06
Food tourism and cultural exchange
07
Role of local cuisine in tourism
08
Food safety in tourism contexts
09
Culinary heritage and tourism development
10
Food tourism marketing strategies
11
Food tourism and health consciousness
12
Challenges in food tourism management
13
Food tourism in rural areas
14
Influence of social media on food tourism
15
Food tourism and environmental impact
16
Case studies of successful food tourism
17
Food tourism and local community benefits
18
Trends in food tourism experiences
19
Food tourism and culinary education
20
Food tourism during global crises