Hybrid Conferencee

International Conference on Nutrition, Obesity and Food Innovation (ICNOFI - 26)

28th - 29th December 2026 | Maafushi, Maldives

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Maafushi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Maafushi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Maafushi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Maafushi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Maafushi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICNOFI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food technology for health
02
Nutritional strategies for obesity prevention
03
Food science and public health nutrition
04
Impact of diet on chronic diseases
05
Community engagement in nutrition programs
06
Behavioral interventions for healthy eating
07
Cultural influences on food innovation
08
Nutrition education for health professionals
09
Food policy and health outcomes
10
Sustainable food systems for health
11
Nutrition and mental health connection
12
Public health campaigns for nutrition awareness
13
Research methodologies in nutrition science
14
Nutrition interventions in schools
15
Food security and health disparities
16
Nutrition and aging population challenges
17
Emerging trends in food science
18
Nutrition's role in quality of life
19
Impact of globalization on nutrition
20
Nutritional assessment in diverse populations