Hybrid Conferencee

International Conference on Yeast Microbiomes and Host Interactions (ICYMHI - 26)

29th - 30th December 2026 | Nice, France

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Nice. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Nice event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Nice conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Nice, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Nice."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICYMHI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Yeast, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Yeast microbiomes and human health
02
Interactions between yeast and host organisms
03
Role of yeast in gut microbiota
04
Impact of yeast on immune responses
05
Yeast in disease prevention strategies
06
Microbial diversity in yeast populations
07
Yeast-host co-evolutionary dynamics
08
Yeast as probiotics in health
09
Influence of diet on yeast microbiomes
10
Yeast in plant-microbe interactions
11
Yeast's role in fermentation processes
12
Yeast and its ecological significance
13
Yeast in biotechnological applications
14
Yeast interactions with pathogenic microbes
15
Yeast in environmental microbiomes
16
Yeast and metabolic health connections
17
Yeast in biopharmaceutical production
18
Yeast in food safety and quality
19
Yeast's role in nutrient cycling
20
Future research directions in yeast microbiomes