Hybrid Conferencee

International Conference on Food Waste Reduction and Sustainable Supply Chains (ICFWRSSC - 26)

16th - 17th September 2026 | Tripoli, Libya

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Tripoli. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Tripoli event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Tripoli conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Tripoli, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Tripoli."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFWRSSC aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Waste Management, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Strategies for reducing food waste in supply chains
02
Impact of consumer behavior on food waste
03
Innovative technologies for food waste management
04
Case studies on successful food waste reduction
05
Role of retailers in minimizing food waste
06
Public policies supporting food waste reduction
07
Collaboration between stakeholders in food supply chains
08
Behavioral change initiatives for reducing food waste
09
Economic benefits of reducing food waste
10
Best practices in food recovery and redistribution
11
Environmental impacts of food waste disposal
12
Education and awareness campaigns on food waste
13
Sustainable packaging solutions for food products
14
Food waste measurement and reporting frameworks
15
Cultural attitudes towards food waste reduction
16
Future trends in sustainable food supply chains
17
Role of technology in food waste tracking
18
Community engagement in food waste initiatives
19
Impact of climate change on food supply chains
20
Innovations in food preservation techniques