Hybrid Conferencee

International Conference on Food Waste and Environmental Innovation (ICFWEI - 26)

12th - 13th October 2026 | Nairobi, Kenya

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Nairobi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Nairobi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Nairobi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Nairobi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Nairobi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFWEI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovative solutions for food waste
02
Environmental impact of food production
03
Sustainable practices in food systems
04
Food waste reduction strategies
05
Circular economy in food industries
06
Consumer behavior and food waste
07
Policy frameworks for food sustainability
08
Technological advancements in food preservation
09
Education on food waste management
10
Food waste in urban environments
11
Impact of climate change on food systems
12
Food recovery networks and initiatives
13
Corporate responsibility in food waste
14
Food waste and social equity
15
Role of agriculture in environmental innovation
16
Waste-to-energy technologies in food sector
17
Public awareness campaigns on food waste
18
Collaboration between stakeholders in food systems
19
Innovative packaging solutions for food
20
Future trends in sustainable food practices