Hybrid Conferencee

International Conference on Food Waste Minimization (ICFWM - 26)

20th - 21st October 2026 | Perth, Australia
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Perth. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Perth event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Perth conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Perth, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Perth."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFWM aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovative strategies for food waste minimization
02
Consumer behavior and waste reduction
03
Sustainable practices in food production
04
Impact of food waste on the environment
05
Food waste in the hospitality industry
06
Community initiatives for waste minimization
07
Behavioral interventions for reducing waste
08
Policy frameworks for waste minimization
09
Food recovery and redistribution networks
10
Education on sustainable food practices
11
Corporate responsibility in waste reduction
12
Food waste audits and assessments
13
Innovative technologies for waste management
14
Cultural perceptions of food waste
15
Future trends in food waste minimization
16
Food waste and climate change mitigation
17
Role of logistics in waste reduction
18
Sustainable packaging solutions for food
19
Collaboration between industries for waste reduction
20
Best practices in food waste minimization