Hybrid Conferencee

International Conference on Eco-Friendly Agritourism Practices (ICEFAP - 26)

23rd - 24th October 2026 | Sanliurfa, Turkey

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Sanliurfa. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Sanliurfa event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Sanliurfa conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Sanliurfa, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Sanliurfa."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICEFAP aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Agritourism, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable farming practices in agritourism
02
Eco-friendly accommodations for tourists
03
Waste management strategies for agritourism
04
Organic farming and agritourism integration
05
Renewable energy use in agritourism
06
Conservation practices in agritourism
07
Biodiversity promotion through agritourism
08
Local food sourcing for agritourism
09
Water conservation techniques in agritourism
10
Community involvement in eco-tourism
11
Green certifications for agritourism businesses
12
Impact of eco-tourism on local economies
13
Sustainable transportation options for tourists
14
Environmental education in agritourism
15
Carbon footprint reduction in agritourism
16
Permaculture principles in agritourism
17
Wildlife protection in agritourism areas
18
Cultural heritage and eco-friendly practices
19
Agroecology in agritourism development
20
Future trends in eco-friendly tourism