Hybrid Conferencee

International Conference on Food Waste and Sustainable Practices (ICFWSP - 26)

12th - 13th October 2026 | Nairobi, Kenya

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Nairobi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Nairobi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Nairobi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Nairobi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Nairobi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFWSP aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable practices in food production
02
Consumer education on food waste
03
Food waste reduction in supply chains
04
Impact of food waste on sustainability
05
Innovative recycling methods for food waste
06
Food waste and nutrition security
07
Behavioral change strategies for waste reduction
08
Community-based food waste initiatives
09
Food waste in developing countries
10
Corporate responsibility in food waste
11
Food waste and environmental policies
12
Measuring the economic impact of food waste
13
Food waste reduction in schools
14
Technological innovations in food preservation
15
Food waste and climate resilience
16
Best practices for food donation
17
Food waste auditing and reporting
18
Public-private partnerships for waste reduction
19
Cultural attitudes towards food waste
20
Future of sustainable food systems