Hybrid Conferencee

International Conference on Food Processing Innovations (ICFPI - 26)

20th - 21st November 2026 | Zurich, Switzerland

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Zurich. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Zurich event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Zurich conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Zurich, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Zurich."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFPI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food processing technologies
02
Sustainable practices in food processing
03
Impact of automation on food production
04
Emerging trends in food preservation
05
Food processing waste management solutions
06
Nutritional enhancement through processing
07
Consumer demand for processed foods
08
Food safety in processing environments
09
Role of enzymes in food processing
10
Advancements in packaging technologies
11
Impact of processing on food quality
12
Food processing and environmental sustainability
13
Novel ingredients in food processing
14
Food processing and health benefits
15
Challenges in food processing industries
16
Global perspectives on food processing
17
Food processing and supply chain efficiency
18
Regulatory challenges in food processing
19
Future of plant-based food processing
20
Innovative food processing startups