Hybrid Conferencee

International Conference on Food Science, Nutrition and Wellness (ICFSNW - 26)

17th - 18th December 2026 | Montreal, Canada

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Montreal. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Montreal event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Montreal conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Montreal, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Montreal."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFSNW aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Trends in food science and technology
02
Nutrition and wellness in aging populations
03
Functional foods and health benefits
04
Food safety regulations and practices
05
Plant-based diets and nutritional outcomes
06
Nutrition education for health professionals
07
Food innovation for better health
08
Nutritional labeling and consumer choices
09
Impact of food processing on nutrition
10
Culinary practices and health implications
11
Role of probiotics in nutrition
12
Nutritional interventions for lifestyle diseases
13
Food sustainability and nutrition
14
Cultural perspectives on food and health
15
Nutrition and physical activity synergy
16
Emerging research in food science
17
Nutrition policy and public health
18
Food security and community health
19
Nutritional genomics and personalized diets
20
Health benefits of traditional diets