Hybrid Conferencee

International Conference on Functional Foods and Nutrition (ICFFN - 26)

30th - 1st December 2026 | Kuala Lumpur, Malaysia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Kuala Lumpur. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Kuala Lumpur event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Kuala Lumpur conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Kuala Lumpur, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Kuala Lumpur."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFFN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and chronic disease prevention
02
Nutritional benefits of functional ingredients
03
Consumer trends in functional foods
04
Regulatory aspects of functional foods
05
Functional foods and gut health
06
Innovations in functional food development
07
Bioactive compounds in functional foods
08
Functional foods for aging populations
09
Health claims and functional foods
10
Cultural perspectives on functional foods
11
Functional foods and mental health
12
Sustainability in functional food production
13
Functional foods in sports nutrition
14
Market trends in functional foods
15
Functional foods and immune support
16
Ethical considerations in functional foods
17
Functional foods and weight management
18
Future of functional food research
19
Functional foods in dietary guidelines
20
Challenges in functional food commercialization