Hybrid Conferencee

International Conference on Food Safety and Quality Assurance (ICFSQA - 26)

20th - 21st November 2026 | Florence, Italy

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Florence. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Florence event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Florence conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Florence, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Florence."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFSQA aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food safety regulations and obesity
02
Quality assurance in food production
03
Impact of food quality on health
04
Consumer perceptions of food safety
05
Nutrition labeling and public health
06
Foodborne illnesses and obesity connections
07
Sustainable practices in food safety
08
Food supply chain and health outcomes
09
Research on food safety interventions
10
Global perspectives on food quality
11
Food safety education for consumers
12
Technological advancements in food safety
13
Policy frameworks for food safety
14
Community involvement in food safety
15
Food safety and nutrition education
16
Impact of food safety on obesity rates
17
Collaboration between food industry and health
18
Future trends in food safety research
19
Ethics of food safety practices
20
Food safety challenges in diverse populations