Hybrid Conferencee

International Conference on Food and Health Innovations (ICFHI - 26)

30th - 1st December 2026 | Dublin, Ireland

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Dublin. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Dublin event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Dublin conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Dublin, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Dublin."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFHI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food and health technologies
02
Health benefits of functional foods
03
Food safety and health implications
04
Consumer trends in food and health
05
Nutritional interventions for health promotion
06
Food and health policy frameworks
07
Food systems and public health
08
Emerging research in food and health
09
Food and health education initiatives
10
Sustainable practices in food and health
11
Food and health in developing countries
12
Impact of food processing on health
13
Food and health communication strategies
14
Cultural perspectives on food and health
15
Food and health in crisis situations
16
Future directions in food and health research
17
Food and health collaborations and partnerships
18
Food and health technology innovations
19
Challenges in food and health integration
20
Food and health metrics and evaluation