Hybrid Conferencee

International Conference on Advances in Nutrition and Food Science (ICANFS - 26)

14th - 15th November 2026 | Barcelona, Spain

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Barcelona. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Barcelona event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Barcelona conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Barcelona, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Barcelona."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICANFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in nutrition research methodologies
02
Food science innovations for health
03
Nutrition education for healthcare professionals
04
Role of technology in nutrition science
05
Cultural influences on dietary practices
06
Nutrition policy and public health
07
Impact of food processing on nutrition
08
Nutrition and chronic disease prevention
09
Emerging trends in food science
10
Nutrition interventions for at-risk populations
11
Food safety and public health
12
Behavioral strategies for healthy eating
13
Nutrition and mental health connections
14
Sustainable food systems and nutrition
15
Nutrition education in schools
16
Community engagement in nutrition research
17
Nutrition and physical activity integration
18
Future directions in nutrition science
19
Nutritional genomics and personalized diets
20
Food marketing and consumer behavior