Hybrid Conferencee

International Conference on Personalized Nutrition, Obesity and Food Science (ICPNOFS - 26)

20th - 21st November 2026 | Bali, Indonesia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Bali. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Bali event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bali conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bali, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bali."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICPNOFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Personalized nutrition for obesity management
02
Role of technology in personalized diets
03
Behavioral strategies for personalized nutrition
04
Nutritional assessment for individuals
05
Food preferences and personalized diets
06
Impact of genetics on nutrition choices
07
Community-based personalized nutrition programs
08
Cultural considerations in personalized nutrition
09
Nutritional interventions for diverse populations
10
Public health implications of personalized nutrition
11
Food labeling for personalized diets
12
Nutrition education for individualized health
13
Role of dietitians in personalized nutrition
14
Innovative food products for personalized diets
15
Nutrition and mental health personalization
16
Research on personalized nutrition outcomes
17
Nutritional genomics and obesity prevention
18
Technology in dietary tracking and assessment
19
Ethics of personalized nutrition approaches
20
Impact of lifestyle on personalized nutrition