Hybrid Conferencee

International Conference on Food Sustainability and Technology (ICFST - 26)

31st - 1st November 2026 | Venice, Italy
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Conference Brochure
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Venice. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Venice event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Venice conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Venice, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Venice."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFST aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food production technologies
02
Food sustainability and environmental impact
03
Consumer perceptions of sustainable foods
04
Innovations in sustainable food systems
05
Food waste reduction strategies
06
Sustainable packaging innovations
07
Role of policy in food sustainability
08
Sustainable practices in food supply chains
09
Impact of climate change on food systems
10
Education for sustainable food practices
11
Sustainable agriculture and food security
12
Collaboration for sustainable food initiatives
13
Future trends in food sustainability research
14
Consumer demand for sustainable products
15
Sustainability metrics in food production
16
Cultural influences on sustainable food choices
17
Sustainable food marketing strategies
18
Technological advancements in food sustainability
19
Food sustainability in urban areas
20
Public health implications of food sustainability